After her daughter’s death, Tere lost her passion for cooking and stopped working at her traditional Mexican food restaurant, El Molcajete, in downtown Mexico City. Trying to save the business, Beatriz, the manager of El Molcajete, hires Rosi, a Cordon Bleu chef educated in France. But Maria, Tere’s sweet and bright grandchild, hoping to put a smile on Tere’s face, plans to make her go back to cooking and running the restaurant,. Meanwhile, chef Rosi changes the menu, making it a light trendy cuisine, so that Jocelyn, a well known TV food critic, decides to go and pay a visit after she reads a review about it. When Tere finally realises that she needs to go back to business, she learns that chef Rosi is tearing the restaurant’s reputation to pieces. Maria, who loves traditional cuisine, prepares everything to prove that chef Rosi has no place at El Molcajete. The cuisine battle between Tere and chef Rosi is an epic fight not only between long-established Mexican food and light food, but also a struggle of family bonds, friendship, cooking secrets, flavour’s passion and more than two hundred ingredients that are needed in order to prepare Mole, a traditional Mexican sauce

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