A number of students have travelled to the Caspian region in order to participate in a kite-flying event during the winter solstice. Next to their camp is a small hut occupied by three cooks who work at a nearby restaurant. The cooks are looking for some meat to cook and there is no one around other than the young students. The film is based on a true story about a restaurant that served minced human flesh for food. An innovative and technically impressive film, shot in a single take and a new way to approach time and space in storytelling.

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